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SkyboundOrange Farms

Impact

What the farm puts back

A grove employs people, uses water and shapes the land around it for decades. These are the numbers we hold ourselves to, and the programmes behind them.

A farm crew working together across a cultivated field

By the numbers

The figures we hold ourselves to

Verified annually and available to buyers, certifiers and lenders on request.

  • 40+

    People employed year-round

    Rather than hired at harvest and dropped

  • 62%

    Of our crew are women

    Across grove, packhouse and admin roles

  • 18

    Outgrower farms supported

    Supplied with seedlings, inputs and offtake

  • 31,000

    Seedlings supplied to other growers

    Raised in our own nursery

  • 40%

    Less water per tonne

    Since converting the blocks to drip

  • 0

    Tonnes sent to landfill

    Out-grade fruit goes to juicing or feed

Figures shown are placeholders pending verification with the farm. See CONTENT-CHECKLIST.md before publishing.

How we do it

Four commitments, not four slogans

Each of these costs the farm something. That is how we know they are real rather than decorative.

A worker harvesting crops by hand in the field

Year-round work, not seasonal churn

Harvest farming tends to hire in bulk and let people go the moment the last crate is loaded. We keep our crews on through the quiet months, on pruning, nursery and packhouse work.

  • Permanent contracts for the grove and packhouse teams
  • Paid training in pruning, grafting and grading
  • Promotion from crew to supervisor as the farm grows
A young seedling breaking through nursery soil

Lifting the growers around us

A single farm cannot attract a serious buyer to a region. A cluster of farms that all grade to the same standard can. So we supply neighbouring growers with seedlings, advice and a guaranteed buyer.

  • Seedlings and inputs supplied against harvest, not cash up front
  • Free site and soil assessment before anyone plants
  • Their fruit sold through the same channel as our own
Drip irrigation line running along a citrus row

Water is the constraint, so we treat it as one

Citrus is thirsty and the dry season is getting longer. Converting every producing block to drip cost us a season of margin and cut our water per tonne by roughly two fifths.

  • Drip irrigation across all producing blocks
  • On-site borehole and reservoir storage to ride out dry spells
  • Soil moisture checked before irrigating, not on a fixed timer
Irrigation channel running between banks of farmland

Farming the same land in thirty years

A grove that is pushed hard pays for it three seasons later. We test and rest our blocks, and we would rather take a smaller crop than mine the soil for one good year.

  • Soil tested each season before any fertigation programme is set
  • Integrated pest management instead of calendar spraying
  • Out-grade fruit and prunings composted back into the blocks

Ask us anything

Want the workings behind a number?

We would rather be asked than assumed about. If you are assessing us as a supplier or a partner, ask for the detail and we will send it.