Citrus grown with intent
We farm, grade and move oranges at commercial volume, from a grove floor we manage ourselves to a packhouse that ships to distributors, retailers and doorsteps across the country.
- 180 acresUnder cultivation
- 24,000+Citrus trees in production
- 1,200 tonnesHarvested per season
- 40+People employed year-round
Supplying distributors, retailers and processors nationwide
- Regional DistributorBulk citrus
- Supermarket GroupRetail supply
- Juice ProcessorGrade B volumes
- Export PartnerContainer loads
- Open Market TradersWeekly offtake
- Hospitality GroupFresh delivery
Why growers and buyers choose us
Farming that behaves like a business
Consistency is the product. Everything we do on the farm exists to make sure the fruit that leaves it is the fruit we promised: the right grade, the right volume, the right day.
Predictable supply
Staggered planting blocks and irrigation keep fruit moving through a longer window instead of one short glut.
Graded, not guessed
Every crate is sized and sorted at the packhouse, so buyers know exactly what is arriving before it leaves us.
Traceable to the block
Harvest records tie each consignment back to the section of the farm it came from, and the week it was picked.
What we offer
Four ways to work with the farm
Whether you are moving containers or filling a family fruit bowl, the same grove and the same grading standard sit behind the order.
From our groves
What we grow
Three core varieties, planted in separate blocks so the harvest window stays open for as much of the year as the climate allows. Choose one to see its detail.
Late Valencia
Deep colour, high juice content and a thick enough skin to travel well. This is the variety most of our wholesale volume ships against.
- Season
- Feb to Jun
- Sizes
- 56 to 88 count
- Brix
- 11 to 13°
Built for volume
A farm that can take the order
Scale is not just acreage. It is the irrigation, the cold chain, the records and the people that let a large order leave on time without dropping the standard.
- Owned and managed land, with no brokered supply.
- On-site grading and packing under one roof.
- Harvest records kept block by block, season by season.
- Drip irrigation across all producing blocks
- On-site borehole and reservoir storage
- Nursery raising our own rootstock
- Soil testing each season before fertigation
- Integrated pest management programme
- Trained, year-round harvest crews
- Packhouse grading and sizing lines
- Cold storage holding for dispatch
- Crate and carton packing to buyer spec
- Loading bay for truck and container
- Block-level traceability records
- Scheduled dispatch against offtake plans
How it works
From soil to dispatch
The same four stages sit behind every consignment we send out, whether it is one box or one container. Select a stage to see what happens.
Soil & land preparation
Blocks are tested, corrected and laid out before a single tree goes in. Spacing and drainage are set for the machinery that will work the rows for the next twenty years.
We take samples across the block, correct pH and structure, then set row spacing around the equipment that has to pass down it. Getting this wrong is the one mistake you cannot fix later without replanting.
Soil report & block plan
Let us talk volumes
Tell us what you need and when you need it
Send us your variety, grade and volume, and we will come back with availability, pricing and the nearest dispatch window we can hold for you.